Entrecote Steak

March 26th, 2005

I was trying to think of a meal to make at home, since I’ve been eating out so much lately, when I remembered the steaks I ate almost daily while in Paris a few years ago (at the brasseries). After a brief search on the web, I found a recipe that sounded pretty similar to what I remember. It’s quick to prepare and tastes pretty good.

  1. Sprinkle both sides of the steak with salt and pepper. Grill over a hot fire. While it is cooking, mix–over very low fire in a small pan, with a fork — the butter with the chopped herbs and shallot until creamy.
  2. Just before serving, place half the butter on two hot serving plates.
    Place the cooked steaks on top and the rest of the butter on the top of the steaks.
  3. Serve very hot (if you want it super authentic, serve with fresh fries)

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